I’m in the same boat
I think the cold has just about finished up (hope to get it fully gone with a good nights rest) after arriving on Sunday morning.
Hopefully you recover quickly
In the morning it’s got to be a strong cup of tea (Yorkshire tea please!) with skimmed milk. If I go out, a nice Earl Grey, loose leaf, in a pot with a little milk. In the evening I enjoy a rooibos tea.
I’m very particular about my tea and will always take a selection on holiday with me so I don’t have to cope with rubbish tea!
My go to is a hot pour over. We have a local coffee shop that does some amazing things with coffee. I have been enjoying “dirty” teas lately. One is red rooibos tea, homemade apple simple syrup , made with oat milk, and then finished with a shot of espresso. A dirty chai is always good too.
Don’t like coffee that much but a nice hot chocolate especially during the coldest part of the winter is always nice.
There’s something special about a Toffea @AllenTries to often I have prepared a coffee to later have a tea poured into it as well.
@JGood Toffee or Key
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The “Gavin and Stacey” drink Dean mentions.
Good strong tea, Builder’s, Ty-Phoo, Tetley, PG Tips etc very sweet, very hot with just a dash of milk.
I will have a cappuccino with one sweetener please but i will have a dusting of chocolate on top. Tah very much
Only coffee black no sugar strong, in a medium cup preferably.
Try and avoid instant, can be difficult thing to do
Hot chocolate, with cream and marshmallows and a flake
or a builders cup of tea.
Cappuccino with a sprinkle of chocolate.