Holding labia open

Belle_djour wrote:

We had a play over the weekend - a chance visit to Staples triggered it, of all things - and we came up with a simple DIY solution to this.

We were there getting some special printer paper, and we noticed some of the large bulldog clips we'd previously thought might work. They were cheap enough for us to say 'to hell with the expense', so we got a few of them to experiment with.

We messed around with them to see how strong they were and whether they'd grip; they certainly do grip, the bondage crew might just have a rather unlikely source of alternative material. If fact they gripped too hard, and there was a sharpish edge that was uncomfortable.

The sharp edges we got rid of with sandpaper, and by using some little bolts and nuts we came up with something that meant we could control how far they closed. By making it so there was still a gap left when you let them close, when they were on they would hold on to the labia just enough to allow them to be pulled with the clips, but not enough to hurt. We found that by putting a bit of silicone rubber edge protector stuff (looks like rubber tubing with a slit along it, we got it from a DIY shop to put on the sharp edge of some metal shelves) it was even grippier and more comfortable.

We then tied some lace through the holes in the 'handles' of the clips, and using that PVC bondage tape, we held the lace with the bondage tape wound round the tops of the thighs. When Mrs Belle spread her legs the labia would be pulled open, and after some experimenting she found she could control the amount of tension on the labia.

No prizes for guessing what we did after that!

Anyway, thought we'd share the idea with you all - happy experimenting!

Belles

Neil Buchannan has got nothing on you two has he? External Media Lol

Very good.

SG69 x

Never heard of him, but the sound you can hear in the back ground is that of Google cranking up!

Belles

"No prizes for guessing what we did after that!Anyway, thought we'd share the idea with you all - happy experimenting!"

Crikey Belles. If you feel like sharing more detail than you can post on here, feel free to use the new fanggled Facebook thingy.

*Noon is off to boggle at the ideas and sheer ingenuity.*

Oh, Noon, would you want us to give the whole game away....?

"Oh, Noon, would you want us to give the whole game away....?"

Let me think about that for a while.....

Erm, pretty much yes. Thanks. x

Ah.

Oh.

Might take a while, we haven't ever used facebook.....

"Might take a while, we haven't ever used facebook....."

It is basically a virus, a plague on internet society. But, like a virus, it is largely unavoidable. :)

Funny, you just quoted almost verbatim Mr Belles words regarding mother-in-laws....

His mother being the worst one there is, of course

"His mother being the worst one there is, of course"

Both my mothers in law are great. :)

Back on-topic...

If you do get on facebook and decide to show off your new labia invention, please remember to add me: noonjones at googlemail.com

x

PS Tell Mr B that I sympathise

You are right, we have to post some pics of our little device.

No doubt someone will commercialise it within 16.2 seconds, but so long as they are cheap enough for the general public to get we feel that our lives have not been entirely wasted.

Now, what was ity ou wanted to know about our steamy session last night?

On the bright side, the labia crab claws of delight will no doubt be reviewed on Love Honey soon. :)

"Now, what was ity ou wanted to know about our steamy session last night?"

I cannot believe you have to ask! :)

x

We refuse to divulge any details beyond the use of two rabbit vibes, one set of anal beads, three loaves of bread, fourteen tic-tacs, a car tyre, 54 1/2 AA batteries, next door's dog, some jump leads and a jar of peanut butter. Oh, and an Ipod.

No egg whisk??! Amateurs. x

No, no egg whisk. Had to make do with a Kenwood multichef.

forgot the cheese grater and the iguana

Oo, I apreciate a bit of lizard play. Photos, facebuk, you know it makes sense. :)

Anyway, egg-whisk? Do you think we are wierd or something?

Everyone loves a good omlette, firm but moist is the key x