The Recipe Swap

[Melody1]

Tried this tonight - really good - thanks @Baby_Jane

@Baby_Jane

Courgette Boats are really nice:

1. Halve them lengthways
2. Scoop out seedy inners with teaspoon (leave about 1cm flesh around the edges)
3. Half fill with finely diced onion
4. Top with grated cheddar (press on firmly)
5. Sprinkle with pepper
6. Roast on GM6/180°C Fan/200°C for around 50 mins until courgettes soften

The flesh absorbs the onion flavour and goes really sweet, and the cheese seals all the juices in.

Maybe have 2 boats each with a chicken salad