Courgette Boats are really nice:
- Halve them lengthways
- Scoop out seedy inners with teaspoon (leave about 1cm flesh around the edges)
- Half fill with finely diced onion
- Top with grated cheddar (press on firmly)
- Sprinkle with pepper
- Roast on GM6/180°C Fan/200°C for around 50 mins until courgettes soften
The flesh absorbs the onion flavour and goes really sweet, and the cheese seals all the juices in.
Maybe have 2 boats each with a chicken salad