Great,Thank You.x
1 Like
Me too! 
Will keep an eye out for it in the recipes thread. X
1 Like
https://lovehoneyforum.com/t/images-to-share-in-topics/259586
Posted here @BishBosh and @Baby_Jane x
1 Like
Got it! Ta muchly 
1 Like
It’s lovely, I’ve done it with a leg of lamb and also with diced lamb steak both work well.
2 Likes
Excellent! Looking forward to trying it out 
1 Like
It’s so easy. I used tinned tomatoes and ground garlic.
Everyone in my house loves it, no leftovers x
2 Likes
It will be a Fryday night so it will be the chippy tonight
4 Likes
Chicken and chips…proper chips! 
2 Likes
Bit of an experiment tonight, I’m attempting like a rosti kind of thing, served with bacon and poached eggs, and will drizzle over some creme fresh and some chilli jam. To make the rosti’s I’ve cut up and squashed some left over roast potatoes from the freezer, then fried them off with some diced carrot, peas, sweet corn and spring onion, with a bit of smoked paprika and a small amount of chilli flakes. Then when I’m ready for dinner I will mix in a beaten egg to bind them, shape them in to rostis and fry them on both sides until cooked through and crispy.
3 Likes
Fabulous,Thank You!
Absolutely love one pot dinners for everyone.x
1 Like
Went to the local chippy for fish and chips this evening. We’ve eaten terribly this week, with the both of us having annual leave and it being my birthday and lots of socialising. Really must do better next week… for my waistline and my purse 
5 Likes
Haven’t eaten anything yet (very unusual) due to a hectic few days with problem-solving head on for work. Issue overcome. Job completed. Coming down off my anxiety high and will soon be slumping into a pizza… sister’s treat.
Nice lickle sis. Kiss kiss.
I am making some potato ash today a good old beef stew
2 Likes
I’ve got beef curry in the slow cooker, just need to stir in some frozen spinach a couple of hours before it’s cooked. Once cooked it will be split in to portions and frozen. Think we will have some with rice and nann bread one night this week.
We are having turkey fajitas and salad for dinner tonight. The veggies and the turkey are currently marinating in the fridge. Half the cooked mixture will be frozen and then used up over the next few weeks with pasta or rice.
3 Likes
Goan prawn curry tonight
2 Likes
Sounds lush @AmyA
I’m doing fried skate wings, one of my favourites.
1 Like
Only had skate a couple times but have enjoyed it when I have.
1 Like
Spicy Jackfruit pasta for meat free Saturday
4 Likes
Massive T-bone steak as a birthday treat!
4 Likes