Who's cooking what tonight?

[WillC]

Massive T-bone steak as a birthday treat!

[Mrs.John]

Fish and chips with my folks. Mr John and the teen are out this evening x

[drippingwet]

There should be a thread where we can shar recipes. Should I start one?

[PKH]

There is one here

[drippingwet]

Thanks! Perfect!

[Barnybear18]

Looking forward to roast chicken and all the lovely vegetables and roast potatoes……oh & pigs in blankets too!! Yummy

[Dirty-Wife]

Roast pork and all the trimmings and hot chocolate fudge cake for dessert

[Mr_amp_MrsDLPS]

Pigs in blankets are soooo good, but I only do them during Christmas, don’t ask why!! Note to self……

[AmyA]

Halibut with potted brown shrimp sauce, leek, baby potatoes and rainbow chard

[mikeormick]

You’ve not lived until you’ve tired pigs in blankets toad in the hole!

[mikeormick]

Chicken, Ham and Leek Pie (is it still a pie if it only has a pastry lid?) With mashed potato and brocoli.

[Mrs.John]

@mikeormick yes, I make a pot pie (just a lid). Less calories.

[Mrs.John]

Made roast beef and Yorkshire puddings with veg.
Dropped same off for my parents too.

[mikeormick]

The calories is the exact reason I’m only doing a lid

[Mrs.John]

I bet there is a tonne of cream in the sauce!?

[mikeormick]

250g Creme Fresh gone in to it, divided into 4 portions so I reckon around 100-120 calories per portions for the creme fresh alone. Not going to be the healthiest of meals but I will just tell my self its still healthier than having a pastry bottom as well as a top

[Mrs.John]

@mikeormick that’s my kind of logic

[Gazza_64]

I have made spaghetti Bol tonight and made sausage casserole for tomorrow for my crew as I am not here tomorrow in Haydock then down to London in the afternoon

[ChloJakes]

I think it’s a soup and wrap kinda night

[AmyA]

Veg stew and dumplings