Tuna with fresh horseradish sauce, crushed new potatoes with lemon oil and kalettes
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Mum made me a steak pie so it’s that with carrots and peas 
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Love stifado @carzy when i make it my self its never quite the same as eating it in my beloved Greece 
. I do make a pretty mean moussaka though.
Leg of lamb Sunday roast today mmmm 
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Making Cream of Crab soup. McCormick has a great recipe, using Old Bay. Only sub I make is a couple of sticks of celery (w/ tops) instead of parsley flakes, which we don’t stock. Easy-peasy.
Serve w/ Sourdough, and YUM!
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Home made Chinese chicken with egg fried rice I’m having noodles and OH is having some chips I know this is odd but due to the lack of prawn crackers I’m going to have a couple of popadom
Homemade chicken tortilla soup.
Spag bol tonight x
4 Cheese Ravioli, w/ pesto. Easy, and tasty.
And, since it is National Pi Day (3.14…), apple pie later.
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I desperately need to cook something healthy. I might make some zucchini slice so I can have left overs. It’s hard getting motivated to cook for yourself.
Miss-
Try slicing it lengthwise, scoop out the seeds, fill it with something you like (cheese, cous-cous, canned tuna, etc.), top it with a mix of moz and corn meal, and bake it for about 15 min, until the top starts to carmelize-. Yum!
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I do all the cooking. Everything from scratch. Tonight Mathew I’ll be cooking tandoori chicken, coconut and toasted almond basmati rice, and an ickle salad with a minted yogurt dressing.
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Vegetarian sausages, cauliflower cheese and peas. Is that a weird combination? It tastes nice.
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Nah @AmyA sausages and anything cheesy is ideal!
Chicken tikka masala curry tonight aaaaand I’ve got poppadoms 
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Liver in garlic butter with a clove of garlic ont side…
It may work, it may not!!!
But it smells good
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Chilli con carne and rice 
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Tuscan pasta with ‘chicken’ and ‘chorizo’, side salad and garlic bread
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We had a French Rest. open a few weeks ago; it’s the only one around here. We’ve been there one time before; Food was delicious, but service was spotty.
We went back tonight, for Coq au Vin. Again, great food, but sub-par service but better than last time. The owner came around (which he does), and I told him I had a problem with the chicken. It made me think I had died and gone to heaven!
‘Fish’ and chips tonight!
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