I’ve never tried a veg crumble but will now. Sounds amazing.
Any tips on what to use?
Sausages pasta. Actually made the sauce and cooked the sausage yesterday so all I had to do was warm it up, cook some pasta, and stir all together. Topped with a bit of grated cheese, it was quick and delicious! 
Definitely needs custard
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The teen cooked a chilli. Was lovely too.
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It would be rude not to! 
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My sis cooked chilli con carne for us. We had it with spicy garlic and herb potato wedges. It was delicious and best of all, I’ve got the leftovers for tomorrow 
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Charlie Bingham cooked Chilli for me
This time it was Waitrose who would have thrown it in the bin at nearly eight quid a time
and tomorrow he’s cooking me fish pie. Some of the stuff they chuck out isn’t even close to the use by date
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Sounding like a hot night on the forum 
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Chinese chicken curry egg fried rice noodles chips and prawn crackers
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My partner is cooking perogis tonight, a twist on the original recipe as using lentils instead of mince and gf flour because of all my new dietary restrictions! It’s basically potato type dough stuffed with a Bolognese style filling, and then fried. They are amazingggg
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Sounds lovely. I’m GF now, so I’m interested in stuff like this. Could you put it in the recipe thread please?
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Dave in the kitchen at a Wetherspoons in Wembley 
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Kleftiko in the oven
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That’s one of my favourite Greek dishes, how lovely. I’ve missed my trips to Greece over the last 2 years. I’ve filled the gap buy cooking much of the food from that most hospitable nation and have become quite a demon moussaka maestro. 
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May have to wash it down with a mythos or two may even eat it outside under the gazebo with the lights on get that Greek vibe
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Yia mas
Efharisto
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I’m having a breakfast curry.
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Leg of lamb Moroccan style, it’s a new recipe for me. In the slowcooker as we speak.
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Barbecue, bit due to weather it’ll be cooked in the oven
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