Sweet and sour chicken 
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Just wondering what treacle duff is? Is it like a steamed sponge pudding?
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yes, basically. Just another name for it.
Love the stuff so good with custard
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I haven’t had one of those in years! We bought a new pudding basin recently (for Xmas pud) but I might have to pull it out sooner. Thanks for the inspiration! 
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Goan prawn curry which I think I could have eaten double and drinking a gimlet - I’ve discovered a taste for gin cocktails!
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I‘m going for a Vietnamese style chicken broth with glass noodles and fresh herbs thrown on top.
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Stir-fry dowsed in Satay Sauce
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No cooking for me tonight, went to Beefeater and hand a mixed grill. Feeling stuffed, and not in a good way 
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Are they still going? I was a secret customer tester for Beefeater way back when
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We love Beefeater. First time we’ve been since the start of Covid 
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Make your own Pizza for tea and I’m going to make a Victoria Sponge Cake mmmmmm
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I have no idea but I think it will be the chef in the hotel and as for what I will be eating again it will depend on the chef a surprise for a change
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Making veggie taco bowls.
Loads of vegetables, veggie protein, rice, wedges, chillies and several different sauces all served in a wrap that has been baked into a bowl.
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Spag bol 
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Hunters chicken
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Nobody’s cooking at my house tonight. Tonight is date night 
Out comes a long dress and heels
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Just had a great big Toby Carvery and now you’ve got me wanting Hunters Chicken
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pizza n chips 
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Just had Chinese, but they only sent 6 spring rolls instead of 8, and the stir fry veg didn’t have Szechuan sauce - it was plain 
Phoned the restaurant and they told me that that’s how Szechuan sauce tastes… I said that I’ve had it before and it is spicy/warm and reddish in colour, but what I received was beige and unflavoured.
Ah, well. I’ll wash the memory away with a nice glass of red wine 
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……just the one 
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