An Englishman in disguise!

Introduce Yourself
61

I may have fallen into the shadow kink due to years of not practicing my skills but you can’t loose what’s at your core and it’s all kink.

62

When I googled it Tesco was the first page to pop up and Happy New Year there’s plenty of time to snog later. :joy::partying_face:

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63

They do do it, I shop co-op occasionally and I know they sell it too. If I’m hungry, I need feeding innit? :joy:

Happy New Year to you too. Video calls are done, I can relax now :partying_face:

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64

Brookie has not come north of the boarder, I don’t think it’s even got to the midlands.

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65

I’d send you some but I’d need your address for that and that would mean breaking the rules and that would not be a good girl thing to do :face_with_hand_over_mouth::wink:

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66

First infraction for good brookie, possibly worth the risk. :smiling_face_with_three_hearts::joy:

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67

If that’s what you’re calling it now :smirk::rofl:

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68

I think it has to be forever known going forward as so. :crazy_face::rofl:

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69

Question is… who is the cookie and who is the brownie? :rofl:

70

Well if you are describing it that way there’s only one activity it aptly describes :smiling_imp::face_with_peeking_eye:

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71

And from here onwards all descriptions of sexual acts will be named after foods or culinary items and terms.

And I was proud of the Tiger Tussle

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72

Top and bottom, leading and following, applies to a whole renge of scenarios. The question is, which one did you have in mind? :thinking:

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73

Come on, toad in the hole is old as time :rofl:

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74

And it’s free from the embargo

If Toad in the hole is PiV
Cookies n’ Brownies is PiA
Could downing a pint be oral or deepthroat.
Rolling the Chelsea Buns well you get the drift.

75

Don’t forget to knead the dough (handjobs/fingering)

And then there’s glazing the buns, already exists, I’m sure :face_with_hand_over_mouth:

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76

This is why I like being in the kitchen, practice practice, practice.

77

I’ve got a touch of the Nigella Lawson’s about me. I can’t remember what I was cooking but I once told hubby to mix the seasoning in really well so “nobody gets a salty mouthful”. I had to excuse myself so I could recompose myself :rofl:

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78

The naked chef is my go to mantra, I would be there with you at a comment like that.

P.s. I’m nothing like Jamie Oliver. Sorry :joy:

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79

Thank god, I might throw you out of my kitchen otherwise :joy: we’re big Ramsay fans around here :blush:

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80

Si King is the closest I’d come too

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