Nando’s style chicken from major supermarket, oven chips, peri-peri rice, some coleslaw. Just have to remember to make sure I get the chicken in the over by 4pm!!!
Homemade chinese chicken curry, egg fried rice. Probably have some naans (not chinese I know but they do go with it)
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Not much cooking involved, hot smoked salmon and watercress salad with horseradish creme fraice dressing and jersey royal new potatoes
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Just about to steam some mussels in garlic butter sauce with a ciabatta bread
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Beef Pappardelle and garlic bread and a glass of red wine
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Local takeaway kebab and fries all round CBA day
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Takeaway for us tonight too 
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Friday night, going out for a bite after work.
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Date night so it’s a cliché but a local butchers rib fillet steak each, oven roasted tomatoes with olive oil and salt, buttered chestnut mushrooms and wilted spinach. Like I said clichéd but we both enjoy it!
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It’s steak night! I’m not a big meat eater but do enjoy the occasional steak 
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Mrs Pootle has just cooked me a monster T bone and it was bloody delicious
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Monster barbecue over the weekend - still finishing off leftovers 
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Irish stew is in the slowcooker 
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BBQ burgers. Simple and minimal clean up perfect for a Friday evening.
Not exactly cooking as I’m only having a cheese salad
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Burger and chips for us 
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Roasted chicken.
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Braised beef with roast potatoes and honey glazed carrots 
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Plant based ‘steak’, a new one that is like filet mignon and it was soooo good! I had it it with asparagus, sautéed potatoes with garlic, rosemary and sea salt and roasted garlic aioli
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Sorry, Amy. I grew up in “The Beef State” (NE). “Plant based ‘steak’” is fine, if you like pork-based corn-on-the-cob.
To clarify, I moved to CA after college. It took about two years before I got what I considered a proper steak, and that was prepped by a friend who worked in a steak house, and pulled a very moldy T-bone out of the back of the fridge. YUM! Didn’t need a knife, and very juicy!
The rest of the dinner sounds great, though. I trust a proper grape-based red wine was involved.