At work this evening and making a veggie lasagna… to feed 11 of us! 
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We might be joining you on that idea. Made a gammon and green bean gratin earlier, but now I’m just not feeling it. We’ll see how it goes. The gratin can always save for tomorrow night instead. 
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Blooming heck! How big is your lasagne dish?! 
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@Baby_Jane I get like that hun when you stood there cooking it you loose the yearning for it ! Go for it chippy tea and you have done tomorrow’s tea already winner winner chicken dinner or it your case gammon dinner 
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There’s 3 of them 
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Beef slow cooker stew with new potatoes and green beans. All veg used home grown (except the swede).
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It’s a chippy for us too tonight 
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Something involving tofu
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It has been decided. The chippies will be mine! 
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@Baby_Jane you know it makes sense
Your oven will be racked up to the hilt! Hope everyone enjoys your hard work and helps with the washing up! 
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Spaghetti Bolognese with Bolognese from the freezer, fresh pasta and garlic bread.
Batch cooking really comes in handy on a rainy Friday evening after a very busy week at work and having no inclination to cook anything substantial 
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Delish! I do love a good Italian 
Going to attempt a fakeaway KFC Rice Box from the Pinch of Nom website
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Meet Free Monday
Quorn mince lasagne
Quorn mince works really well in bolognese as it absorbs the flavours and for those who want it that way looks like mince and has a similar texture. If they didn’t see you cooking it, I doubt most meat eaters could tell the difference. Made with leftovers from Saturday’s spag bol
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I had a pear, goats cheese and girolle mushroom salad with a vinaigrette made from blueberry vinegar and lemon infused olive oil
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The cupboard is bare… until shopping day.
Made do with a cheesy tuna and tomato pasta bake to use up some cans.
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Just reminded me I haven’t had tuna pasta bake for ages, might have to be on the menu next week I think
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I made macaroni cheese and bacon, it was delicious for dessert we had tiramisu which was absolutely scrumptious 
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Bacon, Onion and Potato Bake - another recipe from Pinch of Nom.
Just prepped the potatoes using a mandoline slicer, still have all my fingers which is a nice bonus!
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