1 : Galaxy . Smooth, creamy and oh so tasty. Has been my chocolate of choice for as long as I can remember.
2: White Chocolate. I do like this in puddings ( Muffins etc . ) However white chocolate also makes me External Media
I recently went through a white chocolate phase - packet of white chocolate buttons on a daily basis. Not wanting to start that again as it's about as bad for you as chocolate can be. Much higher fat content than normal chocolate!
1 : Galaxy . Smooth, creamy and oh so tasty. Has been my chocolate of choice for as long as I can remember.
2: White Chocolate. I do like this in puddings ( Muffins etc . ) However white chocolate also makes me External Media
I recently went through a white chocolate phase - packet of white chocolate buttons on a daily basis. Not wanting to start that again as it's about as bad for you as chocolate can be. Much higher fat content than normal chocolate!
I know! Why are all the tasty things the ones that are bad for you? If they invent a fat/grease free pizza and low fat (but nice) white chocolate I'd be a happy bunny!
I know! Why are all the tasty things the ones that are bad for you? If they invent a fat/grease free pizza and low fat (but nice) white chocolate I'd be a happy bunny!
I usually don't like biscuits much, but now I am into certain cinnamon ones - however, you wouldn't know them, because they are produced only in Bulgaria.
I usually don't like biscuits much, but now I am into certain cinnamon ones - however, you wouldn't know them, because they are produced only in Bulgaria. External Media
http://ziv.bg/en/products/15-z-biscuits - here is what they look like :)
Oooo, the butter look nice!
I used to have a teacher was somewhere over your way (can't remember exactly) and she once brought in some biscuits for the class. Wasn't them though.External Media