Who's cooking what tonight?

Nothing going out to sons for food

Southern fried chicken and salad :+1:

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Yeah, I don’t think the rat would be a good replacement. Too gamey and chewy. Wouldn’t go well with the cream sauce. Or the sourdough. Also, hard to trap a rat a week out here in the 'burbs.

BTW, in the States, rct is shorthand for recipe.

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Maybe next time, I’ll try haggis with rat & Old Bay! LOL!

So you can get Old Bay where you are at (I live close to the Baltimore, where it is made)?

I use a couple of sticks of celery instead of the dried parsley, added with the sherry.

Sorry, it wasn’t about that message - I was replying to the veggie Haggis.
I have had this before and quite like it.

Seabass, haven’t decided what to do with it yet but it looked nice and fresh at the fishmongers. Also got some cockles (picked but not pickled) and don’t know what to them, if anyone has has good recipes

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Got sweet and sour for us tonight with duck spring rolls :yum:
With apple crumble and custard to follow.

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Stuffed chicken breast filled with mozzarella and pesto wrapped in bacon with potatoes and veg.

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Meat feast pizza for me :yum::blush::+1:

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Chippy at my Mum’s. Now cwtched up under a blanket with a cuppa.
Sometimes you just need your Mum.

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Dragged my sick arse to the kitchen and made a lasagne :drooling_face:

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Ordered a Domino’s. Worst hangover everrrrr

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Greens Mac and cheese, basically Mac and cheese with added broccoli, leeks and peas cos apparent I’m a child who has to trick themselves into eating veg :rofl:

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Just ordered a Chinese takeaway :yum:

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Nice big leg of lamb with all the trimmings

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Today I have some lovely halibut, probably with an avocado salad

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Kleftiko

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Not familiar. What is that?

OH made her patent meatloaf! Yum!

Leftovers are even better!