It’s dead easy and really tasty.
She was less keen last week though when I picked up a bag of Fava beans and opened a nice bottle of chianti 
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Lamb was amazing! 
- plenty left for tomorrow’s stew!
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The pizza stuck. That’s the last time I use one of those fancy stone things but tasted fab once I’d got it off. Absolutely none left for tomorrow
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@Melody1 Not sure if you did this…but I always make sure to put a healthy scattering of semolina on the board that you’re rolling the pizza on, the stone (and the pizza paddle if your using one).
Also make sure the pizza stone is “really hot” before you start.
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Not really dinner but baking sticky ginger cake with lemon drizzle icing this afternoon!
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It’s burn’s night, so haggis it is!
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Thanks for the tips, I’ll get it back out of the skip 
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Chilli natchos
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Monday night - something simps…chicken wings
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One of my favourite things 
extra cheesy with guacamole
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Ah, would have loved a bit of haggis tonight (and a not so wee dram) but they were all too quick when I was hunting at the weekend ! (I completely forgot)
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Sounds good to me!
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Slim pasta, salmon and broccoli tonight!
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Vegetable stew from my freezer batch I made last week with pesto dumplings.
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Oh I love chilli natchos! I’ve got whatever ready meal is hanging about in the fridge tonight!
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Went the chippy couldn’t be arsed after online on teams all day
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Leftover lamb shoulder from Sunday went into a lovely lamb curry - with parathas 
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Sod it. Let’s have a fry up
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I just had leftover takeaway from last night, nice and easy