Any foodies around here nowadays?
Imagine it's your last day on earth.
What would your last supper be?
I've just read this book 'My Last Supper' which asks 50 top chefs the above. So thought I'd ask the folk on here!
So if you could choose anything, anyone. . .
-What would be your last meal on earth?
-What would be the setting for the meal?
-What would you drink?
-What music if any?
-Who would be your dining companions?
-Who would prepare the meal?
For me right now my last meal would be a blow out affair and why not? In my kitchen/dining room with Bill Shankly, Bob Paisley, Evel Kneivel, Muhammad Ali, Dave Allen, family and friends including a few from these forums I've spoken to over the years. Mowtown and beer would be the order of the day. Healthy eating would go out the window!
To start I would have a selection of Nachos covered in a tangy cheese sauce with spicy salsa and plenty of jalapenos, chunky chips with loads of salt and apple cider vinegar, buffalo style hot chicken wings, pork ribs cooked in a sticky BBQ/Jack Daniels sauce, deep fried mozzarella sticks, salt+pepper siu mai and a selection of sushi.
Main meal would have to be my mums Christmas roast dinner. If I'm going down I'm going full and happy! Roast potatoes, succulent turkey with sage+onion stuffing, juicy piece of beef with English mustard and lamb with apricot stuffing, sprouts, carrot+turnip mash, mushy peas, yourkshire pud and topped off with her made from scratch meat juices gravy.
Next a bowl of scouse (its gotta be done!) with pickled beetroot and buttered crusty bread.
And finally for dessert. . .
My own deep, very deep lemon mascarpone cheesecake with a ginger biscuit base. Drizzled with fresh cream.
I'd cook it for everybody too!
What's yours?
SG